Summary:
Responsible for the overall operational and strategic direction, administration and coordination of all functional operating divisions including: Table Games, Slot Operations, Hotel, and Food and Beverage. Also responsible for the direct management, overall development, coordination and management of staff to obtain optimum profits, efficiencies and economy of operations. Responsible for consistently delivering results that contribute to the mission and overall success of the property by accomplishing performance objectives linked to improving business revenues, improving business effectiveness and efficiencies. Plays a key role in leading our teams as they interact with our guests and each other. Working closely with our leadership team, must be an Advisor, Coach, Mentor, and Trainer.
Essential Functions and Responsibilities:
Performs other duties as assigned.
Qualifications
A combination of education and experience may be considered for candidates who are clearly a fit with our core values. - OR
Work Cards
Physical Requirements
Frequently required to stand and sit.
Use hands to finger, handle, or feel.
Reach with hands and arms.
Occasionally required to climb or balance and stoop or kneel.
Frequently lift and/or move up to 10 pounds.
Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment Conditions
The work environment is characterized as an office setting, where computers and standard office equipment will be supplied and used as a part of the job. The noise level in the work environment is usually moderate. The immediate work environment is smoke free; however a smoking environment does exist in the building.