Job Details

Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks Stock and use all cleaning supplies as intended Empty and clean trash cans, and ensure proper trash can placement Assist with the organization and stocking of clean dishes, utensils, and cookware as needed Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards Qualifications Basic knowledge of sanitation practices Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant...Dishwasher, Restaurant